November Workshops

I’m offering two gluten free workshops for November!

Apple Cider Donuts on Nov 1420151029_093425

These delicious mini donuts are made with real apple cider and yummy fall spices! We will use a Babycakes donut maker and a silicon donut pan to bake the donuts. Bring your coffee

 

20151029_092926Pumpkin Panna Cotta w Maple Walnut Brittle on Nov 21

This is an upscale gf twist on pumpkin pie! Topped with Maple Walnut Brittle this is sure to become your new Thanksgiving tradition. There is a dairy free option too!

For more information or to register visit:

http://www.healthygrainsbakery.com/classes–services.html

or email: info@healthygrainsbakery.com

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